Arachidi |
Colza |
Girasole |
Mais |
Soia |
Vinaccioli |
|
Densità relativa a 20/20 °C |
0,914-0,917 |
0,914-0,917 |
0,918-0,923 |
0,918-0,925 |
0,919-0,925 |
0,923-0,926 |
Indice di rifrazione nD |
1,4630-1,4760 |
1,4700-1,4720 |
1,4720-1,4760 |
1,4700-1,4740 |
1,4700-1,4720 |
1,4720-1,4760 |
Insaponificabile |
max. 1,0 |
max. 2,0 |
max. 2,0 |
max. 2,5 |
max. 1,5 |
max. 2,0 |
Numero di Iodio |
85-108 |
110-126 |
120-145 |
110-130 |
120-143 |
130-140 |
Numero di perossidi |
10 |
10 |
10 |
10 |
10 |
10 |
Indice di Bellier |
min. 39 |
assente |
assente |
assente |
assente |
assente |
Composizione acidi grassi: |
||||||
| Acidi inferiori a C14 | assenti |
assenti |
assenti |
assenti |
assenti |
assenti |
| Acido miristico | max. 0,1 |
max. 0,1 |
max. 0,1 |
max. 0,1 |
max. 0,1 |
max. 0,2 |
| " palmitico | 8,0-13,5 |
4,0-6,0 |
5,0-8,0 |
10,0-15,0 |
9,0-13,0 |
6,0-8,0 |
| " palmitoleico | max. 0,5 |
max. 0,5 |
max. 0,5 |
max. 0,5 |
max. 0,3 |
max.1,0 |
| " stearico | 2,0-5,0 |
1,1-2,0 |
2,5-7,0 |
1,5-3,0 |
3,0-5,5 |
3,0-6,0 |
| " oleico | 35,0-70,0 |
51,0-64,0 |
15,0-40,0 |
23,0-41,0 |
19,0-30,0 |
12,0-25,0 |
| " linoleico | 15,0-48,0 |
16,0-24,0 |
40,0-74,0 |
41,0-63,0 |
48,0-58,0 |
60,0-76,0 |
| " linolenico | max. 0,2 |
7,0-11,0 |
max. 0,3 |
0,6-1,1 |
5,0-9,0 |
max. 0,5 |
| " arachico | 1,0-2,5 |
0,4-0,7 |
max. 0,5 |
0,2-0,7 |
max. 1,0 |
max. 0,5 |
| " eicosenoico | 0,9-1,5 |
1,9-4,5 |
max. 0,5 |
0,2-0,5 |
max. 0,5 |
max. 0,2 |
| " ecosadienoico | === |
max. 0,5 |
=== |
=== |
=== |
=== |
| " beenico | 2,0-4,0 |
max. 0,5 |
0,5-1,0 |
max. 0,2 |
max. 0,5 |
max. 0,2 |
| " erucico | === |
max. 5,0 |
=== |
=== |
=== |
=== |
| " decosadienoico | === |
max. 0,5 |
=== |
=== |
=== |
=== |
| " lignocerico | 1,0-2,5 |
max. 0,5 |
=== |
=== |
=== |
=== |
| " tetracosenoico | === |
max. 0,5 |
=== |
=== |
=== |
=== |